HS 2102.20 – Inactive yeasts; other single-cell micro-organisms, dead
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: Inactive yeasts; other single-cell micro-organisms, dead
General Import Chapter 21 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODYImport Duty Rates — South Africa 2026
General Rate
15%
EU / UK
free
SADC
free
AfCFTA
6%
Mercosur
15%
EFTA
free
Classification Details
HS Code2102.20
Full Code2102.20.5
Chapter21 — MISCELLANEOUS EDIBLE PREPARATIONS
Statistical Unitkg
VAT15
JLog ServiceGeneral Import
Typical Documents Required
- Bill of Lading
- Commercial Invoice
- Packing List
- Certificate of Origin
Frequently Asked Questions
What is the import duty rate for HS code 2102.20 in South Africa?
The general import duty rate for HS 2102.20 (Inactive yeasts; other single-cell micro-organisms, dead) is 15%. Preferential rates may apply under trade agreements including EU/UK, SADC, AfCFTA, Mercosur, and EFTA. VAT of 15 is charged on the CIF value plus duty.
What documents do I need to import Inactive yeasts; other single-cell micro-organisms, dead into South Africa?
To import goods under HS 2102.20, you typically need: Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin. Additional permits or certificates may be required depending on the specific product and country of origin.
How do I calculate the total cost of importing Inactive yeasts; other single-cell micro-organisms, dead?
The landed cost includes the product cost (CIF value), plus import duty at 15%, plus VAT at 15 on the combined value. Use JLog's Import Calculator at app.jlog.co.za/import-calculator.html for an accurate estimate.
Can JLog help with customs clearance for HS 2102.20?
Yes. JLog provides full customs clearance services for all HS codes including 2102.20. We handle documentation, SARS compliance, and logistics from our base in Woodstock, Cape Town. Contact us at info@jlog.co.za or call +27 21 300 6099.
Are there preferential duty rates for importing Inactive yeasts; other single-cell micro-organisms, dead?
Yes, South Africa has trade agreements that offer reduced duty rates. For HS 2102.20, the EU/UK rate is free, SADC rate is free, and AfCFTA rate is 6%. You need a valid Certificate of Origin to claim these rates.
Related HS Codes
| HS Code | Description | General Duty |
|---|---|---|
| 2102.10 | Active yeasts | 15% |
| 2102.30 | Prepared baking powders | 30% |
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