HS 1702.90.11 – - - - Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugar

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugar

General Import Chapter 17 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

Import Duty Rates — South Africa 2026

General Rate
free
EU / UK
free
SADC
free
AfCFTA
free
Mercosur
free
EFTA
free

Classification Details

HS Code1702.90.11
Full Code1702.90.11.5
Chapter17 — SUGARS AND SUGAR CONFECTIONERY
Statistical Unitkg
VAT15
JLog ServiceGeneral Import

Typical Documents Required

Frequently Asked Questions

What is the import duty rate for HS code 1702.90.11 in South Africa?
The general import duty rate for HS 1702.90.11 (- - - Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugar) is free. Preferential rates may apply under trade agreements including EU/UK, SADC, AfCFTA, Mercosur, and EFTA. VAT of 15 is charged on the CIF value plus duty.
What documents do I need to import - - - Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugar into South Africa?
To import goods under HS 1702.90.11, you typically need: Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin. Additional permits or certificates may be required depending on the specific product and country of origin.
How do I calculate the total cost of importing - - - Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugar?
The landed cost includes the product cost (CIF value), plus import duty at free, plus VAT at 15 on the combined value. Use JLog's Import Calculator at app.jlog.co.za/import-calculator.html for an accurate estimate.
Can JLog help with customs clearance for HS 1702.90.11?
Yes. JLog provides full customs clearance services for all HS codes including 1702.90.11. We handle documentation, SARS compliance, and logistics from our base in Woodstock, Cape Town. Contact us at info@jlog.co.za or call +27 21 300 6099.
Are there preferential duty rates for importing - - - Blended with other sugars, containing in the dry state 50 percent or more by mass of cane or beet sugar?
Yes, South Africa has trade agreements that offer reduced duty rates. For HS 1702.90.11, the EU/UK rate is free, SADC rate is free, and AfCFTA rate is free. You need a valid Certificate of Origin to claim these rates.

Related HS Codes

HS CodeDescriptionGeneral Duty
1702.11 - - Containing by mass 99 per cent or more lactose, expressed as anhydrous lacto... free
1702.19 - - Other free
1702.20 Maple sugar and maple syrup free
1702.30 Glucose and glucose syrup, not containing fructose or containing in the dry stat... free
1702.40 Glucose and glucose syrup, containing in the dry state 20 per cent or more but l... free
1702.50 Chemically pure fructose free
1702.60 Other fructose and fructose syrup, containing in the dry state more than 50 per... free
1702.90.12 - - - Not blended with other sugars free
1702.90.90 - - Other free

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