HS 0406.40 – Blue-veined cheese and other cheese containing veins produced by PENICILLIUM ROQUEFORTI
Cheese and curd: Blue-veined cheese and other cheese containing veins produced by PENICILLIUM ROQUEFORTI
General Import Chapter 04 LIVE ANIMALS; ANIMAL PRODUCTSImport Duty Rates — South Africa 2026
General Rate
500c/kg with a maximum of 95%
EU / UK
500c/kg with a maximum of 95%
SADC
free
AfCFTA
200c/kg with a maximum of 38%
Mercosur
500c/kg with a maximum of 95%
EFTA
500c/kg with a maximum of 95%
Classification Details
HS Code0406.40
Full Code0406.40.8
Chapter04 — DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
Statistical Unitkg
VAT15
JLog ServiceGeneral Import
Typical Documents Required
- Bill of Lading
- Commercial Invoice
- Packing List
- Certificate of Origin
Frequently Asked Questions
What is the import duty rate for HS code 0406.40 in South Africa?
The general import duty rate for HS 0406.40 (Blue-veined cheese and other cheese containing veins produced by
PENICILLIUM ROQUEFORTI) is 500c/kg with a maximum of 95%. Preferential rates may apply under trade agreements including EU/UK, SADC, AfCFTA, Mercosur, and EFTA. VAT of 15 is charged on the CIF value plus duty.
What documents do I need to import Blue-veined cheese and other cheese containing veins produced by
PENICILLIUM ROQUEFORTI into South Africa?
To import goods under HS 0406.40, you typically need: Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin. Additional permits or certificates may be required depending on the specific product and country of origin.
How do I calculate the total cost of importing Blue-veined cheese and other cheese containing veins produced by
PENICILLIUM ROQUEFORTI?
The landed cost includes the product cost (CIF value), plus import duty at 500c/kg with a maximum of 95%, plus VAT at 15 on the combined value. Use JLog's Import Calculator at app.jlog.co.za/import-calculator.html for an accurate estimate.
Can JLog help with customs clearance for HS 0406.40?
Yes. JLog provides full customs clearance services for all HS codes including 0406.40. We handle documentation, SARS compliance, and logistics from our base in Woodstock, Cape Town. Contact us at info@jlog.co.za or call +27 21 300 6099.
Are there preferential duty rates for importing Blue-veined cheese and other cheese containing veins produced by
PENICILLIUM ROQUEFORTI?
Yes, South Africa has trade agreements that offer reduced duty rates. For HS 0406.40, the EU/UK rate is 500c/kg with a maximum of 95%, SADC rate is free, and AfCFTA rate is 200c/kg with a maximum of 38%. You need a valid Certificate of Origin to claim these rates.
Related HS Codes
| HS Code | Description | General Duty |
|---|---|---|
| 0406.10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | 500c/kg with a maximum of 95% |
| 0406.20 | Grated or powdered cheese, of all kinds | 500c/kg with a maximum of 95% |
| 0406.30 | Processed cheese, not grated or powdered | 500c/kg with a maximum of 95% |
| 0406.90.11 | - - - Imported from Switzerland | 500c/kg with a maximum of 95% |
| 0406.90.12 | - - - Other | 500c/kg with a maximum of 95% |
| 0406.90.21 | - - - Imported from Switzerland | 500c/kg with a maximum of 95% |
| 0406.90.22 | - - - Other | 500c/kg with a maximum of 95% |
| 0406.90.91 | - - - Imported from Switzerland | 500c/kg with a maximum of 95% |
| 0406.90.99 | - - - Other | 500c/kg with a maximum of 95% |
Need Help Importing This Product?
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