HS 0207.14.11 – - - - - Breasts
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: Breasts
General Import Chapter 02 LIVE ANIMALS; ANIMAL PRODUCTSImport Duty Rates — South Africa 2026
General Rate
42%
EU / UK
free
SADC
free
AfCFTA
42%
Mercosur
42%
EFTA
42%
Classification Details
HS Code0207.14.11
Full Code0207.14.11.5
Chapter02 — MEAT AND EDIBLE MEAT OFFAL
Statistical Unitkg
VAT15
JLog ServiceGeneral Import
Typical Documents Required
- Bill of Lading
- Commercial Invoice
- Packing List
- Certificate of Origin
Frequently Asked Questions
What is the import duty rate for HS code 0207.14.11 in South Africa?
The general import duty rate for HS 0207.14.11 (- - - - Breasts) is 42%. Preferential rates may apply under trade agreements including EU/UK, SADC, AfCFTA, Mercosur, and EFTA. VAT of 15 is charged on the CIF value plus duty.
What documents do I need to import - - - - Breasts into South Africa?
To import goods under HS 0207.14.11, you typically need: Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin. Additional permits or certificates may be required depending on the specific product and country of origin.
How do I calculate the total cost of importing - - - - Breasts?
The landed cost includes the product cost (CIF value), plus import duty at 42%, plus VAT at 15 on the combined value. Use JLog's Import Calculator at app.jlog.co.za/import-calculator.html for an accurate estimate.
Can JLog help with customs clearance for HS 0207.14.11?
Yes. JLog provides full customs clearance services for all HS codes including 0207.14.11. We handle documentation, SARS compliance, and logistics from our base in Woodstock, Cape Town. Contact us at info@jlog.co.za or call +27 21 300 6099.
Are there preferential duty rates for importing - - - - Breasts?
Yes, South Africa has trade agreements that offer reduced duty rates. For HS 0207.14.11, the EU/UK rate is free, SADC rate is free, and AfCFTA rate is 42%. You need a valid Certificate of Origin to claim these rates.
Related HS Codes
| HS Code | Description | General Duty |
|---|---|---|
| 0207.11 | - - Not cut in pieces, fresh or chilled | free |
| 0207.12.10 | - - - Mechanically deboned meat | free |
| 0207.12.20 | - - - Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, l... | 31% |
| 0207.12.90 | - - - Other | 82% |
| 0207.13 | - - Cuts and offal, fresh or chilled | free |
| 0207.14.13 | - - - - Thighs | 42% |
| 0207.14.15 | - - - - Other | 42% |
| 0207.14.21 | - - - - Livers | 30% |
| 0207.14.23 | - - - - Feet | 30% |
| 0207.14.25 | - - - - Heads | 30% |
Need Help Importing This Product?
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